The job
A cook prepares dishes to recipe and hygiene standards, organises mise en place, runs orders during service and helps receive and rotate stock. We also recruit for cafeteria, hotel and catering kitchens.
Wage in Québec and fee
| Hourly rate | Base annual salary (40 h) | Rate | Fee per hire | |
|---|---|---|---|---|
| Low | $16.60 | $34,528 | 15% | $5,179 |
| Median | $18.00 | $37,440 | 15% | $5,616 |
| High | $25.00 | $52,000 | 15% | $7,800 |
Wage source : Job Bank, NOC 63200, wages updated 2025-11-19, 2023-2024 period, read October 25, 2026. Fees calculated with the Barème Enterpoint v1, before supplements.
Supplements that often apply : usually none.
What we check
We check experience by kitchen type, the MAPAQ food hygiene and safety training when required, availability for evenings and weekends, and references with consent.
Timeline: depending on the role, usually a few weeks.
Frequently asked questions
Is MAPAQ training a supplement?
If you require it as a hiring condition, the certification supplement (+2) applies.
Do you recruit for a hotel outside Montréal?
Yes; beyond 150 km of Montréal, the +2 supplement applies.
Our terms
90-day replacement guarantee (180 days with the supplement). Payment by direct deposit only, within 15 days of the start date.